Velveeta Macaroni and Cheese
uncooked - I use a gluten free elbow macaroni
cut into 1/2-inch cubes
cow, almond, or soy
black or white
Cook pasta according to the directions on the package.
Drain pasta well.
Return the pasta to the pot and add the cubes of cheese, milk, and pepper.
Stir constantly over a low heat until the cheese is melted.