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Corn Cheese Macaroni Casserole

Ingredients
  

  • 1 stick of butter ~ cut into about 6-8 chunks
  • 1 cup shredded cheddar cheese ~ I use Kraft sharp cheddar ~ use Gluten Free if necessary
  • 1 cup dry macaroni ~ I use Pastariso Brown Rice Elbows ~ use Gluten Free if necessary
  • 1 can cream corn
  • 1 can corn ~ do NOT drain

Instructions
 

  • Mix all ingredients together in a 2 quart baking dish.
  • Bake uncovered at 350 degrees for 1 hour... stirring thoroughly halfway through baking period.