Brown ground meat and onion in a large skillet over medium heat, stirring, until meat is browned and onion is tender. Add garlic, then continue cooking for 1 more minute.
While meat mixture is cooking, prepare the remaining ingredients.
When the meat mixture is ready, add the rest of the ingredients. Stir thoroughly.
Bring to a boil. (This is a little hard to see at first, but just "make a hole" in the cabbage so you can keep an eye on some of the liquid for a few minutes until you see it boiling.) I stirred it a few times while waiting for it to boil, too.
After the liquid has started to boil, cover and simmer for 20 to 30 minutes, or until the cabbage is tender. Enjoy!