Fill a really large pot with enough water to cover all of the ingredients.
Add the Old Bay Seasoning and bring to a boil. Adjust the seasoning to taste.
After the water comes to a boil, add the potatoes. Cook on a medium heat for 10 minutes.
Add the kielbasa. Cook for an additional 10 minutes.
Add the corn. Cook for an additional 10 minutes.
Add shrimp and cook for about 3 minutes. The shrimp will turn pinkish and a bright white. Do not over cook.
Drain and serve with a crusty bread or baguette. I like to serve with Udi's French Baguettes.