If you love artichokes and garlic, you have to try these Sautéed Artichoke Hearts. Hubby absolutely loves when I make this tasty dish for him. It also disappears quickly at potlucks.
This is easily Gluten Free as long as you do not use a more processed sausage that may contain gluten. Be sure to check your label.
Sautéed Artichoke Hearts
2017-02-13 19:15:14
Ingredients
- 1/2 pound ground Italian sausage (check for gluten free, if necessary)
- 2 tablespoons olive oil
- 1 large white onion, chopped
- 2-3 cloves of garlic, minced (I actually use 4-6)
- 1/4 cup white wine
- 1 pound frozen artichoke hearts (I get mine at our local Trader Joe's)
- fresh ground pepper, to taste
- salt, to taste
Instructions
- Cook sausage, onions, and frozen artichoke hearts in oil.
- When the artichokes are thawed and the sausage is cooked, add wine, garlic, salt, and pepper.
- Simmer until artichokes are tender.
The Journey Unexpected https://thejourneyunexpected.com/
{This post may contain affiliate links. For more information, please see my disclosure policy.}
1 thought on “Sautéed Artichoke Hearts ~ Easily Gluten Free”