Sautéed Artichoke Hearts ~ Easily Gluten Free

If you love artichokes and garlic, you have to try these Sautéed Artichoke Hearts. Hubby absolutely loves when I make this tasty dish for him. It also disappears quickly at potlucks.  
This is easily Gluten Free as long as you do not use a more processed sausage that may contain gluten. Be sure to check your label.
Sautéed Artichoke Hearts
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  1. 1/2 pound ground Italian sausage (check for gluten free, if necessary)
  2. 2 tablespoons olive oil
  3. 1 large white onion, chopped
  4. 2-3 cloves of garlic, minced (I actually use 4-6)
  5. 1/4 cup white wine
  6. 1 pound frozen artichoke hearts (I get mine at our local Trader Joe's)
  7. fresh ground pepper, to taste
  8. salt, to taste
  1. Cook sausage, onions, and frozen artichoke hearts in oil.
  2. When the artichokes are thawed and the sausage is cooked, add wine, garlic, salt, and pepper.
  3. Simmer until artichokes are tender.
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