I came up with this amazing taste sensation while eating my Simple Salmon Patties with Dressed Up Mashed Potatoes and Brazi Bites awhile back.
I had made extra salmon patties to have them for leftovers and had meant to use them in the place of hamburger patties, as I had done previously. I had, however, been craving Eggs Benedict with my Mock Hollandaise Sauce for the last few days and this wonderful creation popped into my head. It just kept evolving the longer I drooled over the thought of them. 😉

Salmon Patty Benedict
Ingredients
- Previously cooked Salmon Patty or Cake Gluten Free if needed ~ See GF recipe.
- 2 poached or steam basted eggs
- Mock Hollandaise Sauce ~ See recipe at: http://thejourneyunexpected.com/mock-hollandaise/.
- 2 Thick slabs of ripe tomato
- Generous amount of fresh spinach
- 2 halves of an English muffin Gluten Free if needed ~ I use Glutino's Premium.
Instructions
- Poach or steam baste your eggs as desired. We love ours even runnier than these turned out, but they would be tasty done in any way.
- Prepare your Mock Hollandaise (see recipe at: http://thejourneyunexpected.com/mock-hollandaise/).
- Toast your English muffins.
- Prepare your tomato slabs (really thick slices) and spinach.
- When everything is ready, it is time to assemble: Place your English muffins on the plate(s) with the cut sides up.
- Top with a generous amount of fresh spinach and then the tomato.
- Place hot (re-heated if necessary) salmon patty on top. Next top with an egg.
- Finally, drizzle hollandaise generously over the top of everything. I like mine covered even thicker than this (but it isn't as pretty then).
Notes
Yields: 2 Benedicts
See Mock Hollandaise recipe at http://thejourneyunexpected.com/mock-hollandaise/
See Mock Hollandaise recipe at http://thejourneyunexpected.com/mock-hollandaise/
{This post may contain affiliate links. For more information, please see my disclosure policy.}
2 thoughts on “Salmon Patty Eggs Benedict ~ Gluten Free”