How to Make Italian Breadcrumbs out of Regular Breadcrumbs ~ Gluten Free or Traditional

I don’t know about you, but I don’t always have Italian breadcrumbs on hand. 

That used to be a problem, until I discovered that it only takes a few extremely common herbs and spices that I do always have on hand to make my own seasoned breadcrumbs out of plain breadcrumbs.

This is especially handy nowadays since gluten free breadcrumbs are much more expensive and even sometimes harder to find. 

This simple recipe works well with gluten free breadcrumbs as well as traditional store bought breadcrumbs or even homemade.

 
Italian Bread Crumbs
Yields 1
How to Make Italian Breadcrumbs out of Regular Breadcrumbs ~ Gluten Free or Traditional
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Ingredients
  1. 1 cup breadcrumbs, gluten free if needed ~ I use Glutino
  2. 1/2 tsp salt
  3. 1/2 tsp ground black pepper
  4. 1/2 tsp garlic powder
  5. 1/2 tsp dried parsley flakes
  6. 1/4 tsp onion powder
  7. 1/4 tsp dried oregano
  8. 1/4 tsp dried basil
Instructions
  1. Combine all ingredients in a small bowl. Be sure to rub the parsley, oregano, and basil between your fingers as you add them in order to grind them up smaller and release the flavors.
  2. Stir to mix thoroughly.
  3. Store in an airtight container.
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